Free shipping on orders over $45 · Packed at Pleasant Valley Farms

Pleasant Valley Farms · Bellvue, Colorado

Fresh mushrooms.A quiet corner of the counter.

We’re glad you finally found us. Cut the side, mist, harvest — designed not to add clutter.

Warm modern kitchen counter

DESIGNED FOR THREE KINDS OF PEOPLE

Find your reason to grow

HOME GARDENERS

Fresh food, grown simply

Reliable indoor crops that don’t need a lot of space or experience. Designed not to add clutter to your countertop — a block, not a lab.

Best for: Lion’s Mane, Pink Oyster, Shiitake

HOME COOKS

Nourishment you participate in

Grow what you pan-sear, shred, or simmer. Lion’s Mane for crab-style dishes, Reishi for tea and broth.

Best for: Lion’s Mane, Reishi

URBAN HOBBYISTS

A living experiment you can eat

From colonization to the first pins to harvest — your kitchen becomes a small, beautiful laboratory with dinner at the end.

Best for: All varieties (especially watching Pink Oyster race)

Our collection

Choose your flavor profile

Premium strains. Sophisticated taste. Simple to grow.

Lion’s mane mushroom cluster

Lion’s Mane

The focus variety · 14–21 days

Black window kit held in both hands, mushrooms fruiting from the side

More than a kit

A complete gourmet experience

Each block is packed at Pleasant Valley Farms in Bellvue. Cut the side, mist, harvest. The box is handsome enough to gift and quiet enough to leave on the counter.

What’s included →
Sautéed gourmet mushrooms on a dark plate

Three steps. No complicated technique.

Designed for people who want results without becoming mycologists.

01

Unbox & Stand

Gift wrap comes off. Stand the bag on a plate. Cut an X in the SIDE — mushrooms grow out that face, not the top.

02

Mist the Face

A quick mist on the cut side, once or twice a day. Leave the top of the bag closed.

03

Harvest & Enjoy

Twist clusters off the side when they look heavy. Most kits give another flush.

FOR THOSE WHO LOVE THE JOURNEY

The life cycle of your mushrooms

Watching this process unfold in your own kitchen is one of the most rewarding parts of growing at home.

Line art of colonization, pinning, fruiting, and harvest

1. Colonization

Mycelium spreads through the substrate — the hidden foundation.

2. Pinning

Tiny pins appear. This is when it becomes magical.

3. Fruiting

Mushrooms grow rapidly. Watching them expand is deeply satisfying.

4. Harvest

Twist and enjoy. Many kits give multiple flushes.

FOR THE CURIOUS

Watch life happen
in your kitchen

From the first signs of mycelium to the dramatic appearance of pins, it’s a quiet, fascinating daily ritual.

Many growers say the growing is almost as enjoyable as the eating.

Line art of mushrooms growing from a fruiting block

GOOD AIR · COLORADO

He searched the country
for “good air.”

My grandfather built three houses looking for it — Arizona, Wyoming, Colorado. We ship from the last one: Bellvue, Colorado, at Pleasant Valley Farms.

Colorado is one of the most arid climates in the nation. Dry air is kinder to a living block in a box. And it sits in the middle of the map, so a kit can reach either coast without a long weekend on a dock.

Fruiting happens in your kitchen. The dry air is for the journey.

Line art of three houses in arid country — Arizona, Wyoming, Colorado

Now let’s get to growing something you can brag about.

Choose a kit, choose a style. A thoughtful gift for anybody’s kitchen — packed at Pleasant Valley Farms in Bellvue, Colorado.

Browse all kits

30-day grow guarantee · Free shipping over $45

Monthly Mycelium Refill Program

Never run out. Get a fresh kit delivered every 4–6 weeks. Cancel anytime.

Learn about refills

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